Cooking
with wine is just an alternate form of dining
with wine. It is reasonable to assume that the majority
of thoughts that fill are heads when considering a dining with
wine experience are much the same when it comes to cooking with
wine. However, there is one big difference in that the wine is
going to be blended into the food and heated or cooled. These
cooking steps have the potential to change the wine, its flavor
and its impact on the food. So there is little doubt that cooking
with wine is an art and should be taken as seriously as wine selection
for the meal and other wine related activities. To help in this
regard, we have gathered together some tips to help you master
the art of cooking with wine. |
|
- Cooking
Wine - If it is labeled "Cooking Wine" leave
it on the shelf. It probably has nasty additives in it. Choose
a quality wine of the varietal suggested.
- Wine
Quality - The better the wine, the better the result but
don't cook the top of the line wines as long as they are subject
to flavor changes much faster. Start your adventures with
cooking with wine using middle of the road wines as they are
more tolerant to the cooking process.
- Wine
Quantity - Be careful how much wine you use in your cooking.
Too much wine, especially of the more robust varietals will
overpower the flavor of the other ingredients. When you add
the wine, allow sufficient time for the flavor of the wine
to enter into the food that you are preparing before tasting.
- KISS
- When you first commence cooking with wine, start with simple
meals until you feel comfortable moving on to the more difficult
or elaborate cuisine.
- Adding
Wine - Wine may be added at any time during the cooking
process but it is best to avoid adding it just before serving
as this will tend to make the wine flavor dominant and result
in the wine sitting on the surface almost like a sauce.
- Champagne
- When cooking with wine, champagne usually does not do much
for flavor, it is more for effect or simply a talking point.
If you are going to use champagne in your cooking, it is because
you are seeking the more acidic and dry nature of this white
wine. Select 'flat' or'still' champagne for your cooking.
- Cookware
- We strongly recommend using using stainless steel or enamel
cookware when cooking with wine, rather than aluminum or cast
iron. However, some will say that it does not matter.
- Wine
Selection - Start traditionally, reds with red meat, whites
with white meat and seafood, etc, before deciding to experiment
with the full range of possibilities.
- Enjoy
- Cooking with wine is a delightful experience for those who
love to be in the kitchen. At first, takes things slowly so
that you do not miss out on that enjoyment. We believe that
Wine is the Essence of Life and there is hardly a better
way to experience this than through food and cooking with
wine.
For a far
more detailed and in-depth review of Cooking with Wine, we recommend
that you spend some time examining our web-site that is dedicated
to this culinary art form,
Cooking
with Wine the Essence of Life
at
www.cookingwithwinenmore.com
|
